FORNO D'ORO
Pizza & Cucina Italiana
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+34 930138785
Our Story
In 2010, in Naples, master pizzaiolo Raffaele introduced a new pizza concept with a unique and light sourdough, allowing for surprising flavor combinations. In addition to traditional Neapolitan pizzas like Margherita and Marinara, his restaurant offers authentic Neapolitan cuisine dishes, including Spaghetti alle Vongole and Spaghetti ai Frutti di Mare.
Each pizza is made instantly in front of our customers, in a traditional oven, using fresh, high-quality ingredients, ensuring an authentic experience.
In 2017, Raffaele brought this concept to Barcelona, opening a location in Plaza España. For seven years, this restaurant has delighted the people of Barcelona with its quality and sharing concept, becoming a benchmark for authentic Neapolitan pizza.
Our Customers say ...
In this place, you can enjoy true Neapolitan pizza made with 100% fresh and genuine Italian products. The cuisine is outstanding, with fresh products and excellent dishes. The establishment is clean, and the staff is attentive to every detail and always ready to meet the customer's needs. The friendliness and kindness of the owner and all the staff ensure a pleasant dinner experience with prices accessible to everyone. I highly recommend it, and I'm sure you won't be disappointed!
Fabio M
A dining experience that teleports you to Naples. The food is delicious, and the pizzas are flavorful, made in a wood-fired oven with a very tasty crust. We tried the 4 Cheese, the Barcelona, and the Forno d'oro, and they were all excellent. The service is very attentive and pleasant. An ideal place next to Plaza España. Definitely worth repeating without a second thought.
Mónica L
★★★★★
★★★★★
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